06_
LAMONA
Appliances
The hob surface remains hot after use.
DO NOT TOUCH.
DANGER
When you heat oil, do not leave it unattended. Never
lid. Switch off the hob if safe to do so and phone the
Ensure handles of pans cannot accidentally be
caught or knocked and do not get hot by adjacent
heating zones. Avoid pans that are unstable and
easily tipped. Pans that are too heavy to move easily
bottomed pots or pans.
amount of food being cooked so they don’t boil
over and cause unnecessary cleaning.
Do not place lids on the burners.
Always position pans centrally over the burners.
When transferring pans from one burner to
another always lift the pans do not slide them.
Cooking with gas
The size of the pan and the size of the gas
the pan always place the pan onto the pan support
in a central position.
03 - Using the hob - Gas Hob
Using the hob
How to use hobs
The following diameter of pots should be used on the
burners:
1 Auxiliary burner (Front) 12-18 cm
2 Rapid burner (Rear) 22-24 cm
the lowest cooking power. In the off position the gas
supply to the burner is turned off.
Controls
d.
Ignite the Burners
To light a burner depress and rotate the appropriate
control knob anticlockwise to the ignition symbol
Keep the control knob depressed at the ignition
setting for 3-5 seconds after the burner has lit to
Adjust the control to a suitable setting between the
do not extend beyond the edges of the pan.
Turn off the Burner
To turn off the burner, turn the appropriate control
know clockwise to ‘0’
Содержание LAM1004
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