Lakeland STANDARD REMOSKA 18850, Инструкция пользователя

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7
A GUIDE TO INGREDIENTS
• A roast dinner is one of the easiest introductions to Remoska
®
. To roast chicken legs on a bed of
sliced potatoes, onion and carrot; thickly slice 4 large potatoes, peel and cut 1 large onion into
quarters, peel and halve 4 large carrots. Place the vegetables into the Remoska
®
and top with 4
whole chicken legs. Season and drizzle with oil; no liquid is needed as the vegetables will absorb
plenty of meaty juices from the chicken. Replace the lid and cook for 1 to 1½ hours, or until the
chicken is thoroughly cooked. This complete roast dinner will serve 4 people.
• The Remoska ® makes wonderfully succulent roast chicken and leg of lamb. To keep all the juices in
we recommend placing the meat in a roasting bag (available from Lakeland).
• This Remoska
®
will take a whole small chicken.
• For golden, crispy roast potatoes, parboil first in a saucepan, drain and sprinkle with a little corn
meal/semolina, then shake the potatoes in the pan to coat. Place them in the Remoska ® , drizzle with
oil and leave to cook for 45 minutes to 1 hour, depending on the size of the potatoes.
• If bread and cakes brown too quickly on top during cooking you can protect them from over colouring
by cutting a circle of foil and placing it over the cake or loaf halfway through cooking.
• Pre-prepared bread and cake mixes turn out perfectly in the Remoska ® .
• The Remoska
®
is a mini oven, which means that sponge puddings, rice puddings, sponge cakes and
bread can be cooked in an ovenproof dish or baking tin that fits inside the Remoska
®
pan.
ADAPTING YOUR OWN RECIPES
After you have made some of the recipes supplied you may wish to adapt a few of your own recipes.
Start by selecting one of the recipes in this booklet, which is similar to your own and use this as
a guide.
Remember this machine has a maximum capacity of 2 litres so adjust your recipes accordingly.