11
LEMON AND THYME POTATOES
- Serves 4 as a side dish
Lemons
2, zest and juice
Olive oil
2 tbsp
Butter
25g melted
Garlic
2 cloves, peeled and crushed
Potatoes
4 large, peeled and sliced about 0.5cm thick
Thyme
5-6 sprigs, leaves removed from stalks and chopped
Salt and pepper
To taste
Ingredient
Quantity
• Mix together the lemon zest, juice, oil, butter and garlic.
• Layer the potatoes into the Remoska
®
and scatter with the lemon and garlic mixture.
• Sprinkle thyme between the layers too.
• Season to taste with salt and pepper.
• Cook for approximately 40-45 minutes, turning halfway through until the potatoes are tender and
browned on top.
Содержание STANDARD REMOSKA 18850
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