Lakeland 71068 Скачать руководство пользователя страница 13

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FREQUENTLY ASK QUESTIONS

Question:

   The lights on the display panel are not working.

Answer:

    Make sure the Yoghurt Maker is plugged into the wall socket and turned on.

Question:

   Why is my yoghurt not the correct consistency?

Answer:

    The starter yoghurt may have been added to the milk before it had properly  

cooled, which has killed the probiotics.

Question:

   The yoghurt has a peculiar smell and is very thick.

Answer:

    The temperature could be too high or the time set for too long.

 

  The ingredients used could be past their ‘Use By’ date, if in doubt,  

do not eat the yoghurt.

 

  The milk may not have been brought to a full boil before mixing the  

starter in. 

 

  The yoghurt mixture may have been ‘over mixed’ before being put in the  

Yoghurt Maker.

 

  The Yogurt Maker may not have been turned on or set for the correct    

amount of time. Try setting it for longer.

 

  If you used yoghurt from a previous batch as a starter, you might have saved  

it for too long. After a few days the probiotics in the previous batch can  
weaken and could make a yoghurt with too liquid of a consistency. We 
recommend only using the previous batch as a starter for 2-3 more batches.  
You can freeze your home-made starter to make it last longer.

 

  The yoghurt used as a starter may not be fresh enough and the probiotics  

could have weakened too much to turn the milk to yoghurt. 

 

  The yoghurt starter needs to sit at room temperature before mixing it  

with the milk.

 

  The temperature in the room may be too low.

Question:

   Why does my yoghurt taste strange?

Answer:

    The starter yoghurt or milk may have expired.

 

  Flavoured yoghurt may have been used as a starter instead of plain yoghurt.

 

  The yoghurt may have been left in the Yoghurt Maker too long and    

overheated.

Question:

   Why is a liquid (whey) collecting on the surface of the yoghurt?

Answer:

    A little liquid is normal, you can mix it into the yoghurt or pour it off.

 

  The milk may have been overheated causing it to separate.

 

  The yoghurt may have been left in the Yoghurt Maker too long and    

overheated. If there is a lot of liquid you can pour it off.

 

  The Yoghurt Maker may have been mixed, moved or bumped during    

heating.

Содержание 71068

Страница 1: ...INSTRUCTION BOOKLET Model 71068 SEVEN CUP ELECTRIC YOGHURT MAKER...

Страница 2: ...10 hours and skimmed 12 hours Yoghurt can be stored in the refrigerator for up to 4 days in the lidded cups Here at Lakeland our award winning family owned business still offers the same excellent qu...

Страница 3: ...3 PRODUCT FEATURES 1 Cover 2 Lids 3 7 x 180ml glass cups 4 Heater 5 Base unit 6 Display panel 7 Plug and cord 1 2 7 3 5 4 6...

Страница 4: ...inspect the appliance before use for noticeable signs of damage Do not use if damaged or has been dropped In the event of damage or if the appliance develops a fault contact the Lakeland customer care...

Страница 5: ...f suffocation keep these bags out of reach of babies and children These bags are not toys Do not move the Yoghurt Maker once it is switched on Use it away from any sources of vibration such as washing...

Страница 6: ...is the ideal temperature for making yoghurt Press the or buttons to increase or decrease the temperature in single degrees You can experiment with making yoghurt between 39 C to 45 C 4 Press the Start...

Страница 7: ...e milk occasionally this helps make a thicker yoghurt Then leave to cool down to 32 C to 43 C check it with a cooking thermometer to make sure it has cooled to the correct temperature Add 125ml of you...

Страница 8: ...oving the glass cups from the heater There may be a small amount of liquid whey on top of the yoghurt in the glass cups This is normal Stir the yoghurt in each glass cup add the lids Put the glass cup...

Страница 9: ...have a thinner consistency Yoghurt can be made with other types of milk You can experiment with evaporated goat s ewe s soya almond or coconut milk instead of pasturised dairy milk These milks will ta...

Страница 10: ...r sour cream It adds a creamy texture to your recipes When a recipe calls for butter replace the butter with half as much yoghurt For instance instead of 1 cup of butter use cup of butter and cup of y...

Страница 11: ...2 tbsp chocolate syrup or 1 tbsp chocolate milk powder 1 tsp shaved chocolate optional Honey 1 tbsp honey Lemon 2 tsp fresh lemon juice Lime 2 tsp fresh lime juice Maple Nut 1 tsp maple syrup 2 4 tbs...

Страница 12: ...a extract Liquid flavourings will dilute the yoghurt Yoghurt makes a cool creamy accompaniment to savoury dishes like curries and chilli con carne Add fresh chopped herbs garlic chilli or ground spice...

Страница 13: ...probiotics in the previous batch can weaken and could make a yoghurt with too liquid of a consistency We recommend only using the previous batch as a starter for 2 3 more batches You can freeze your h...

Страница 14: ...id To clean the outer surfaces wipe with a clean damp cloth then dry thoroughly before storing Do not put your hands or objects other than the glass jars into the Yoghurt Maker whilst it is on If yogh...

Страница 15: ...e on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical...

Страница 16: ...Lakeland Alexandra Buildings Windermere Cumbria UK LA23 1BQ Tel 015394 88100 lakeland co uk...

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