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USING YOGHURT IN OTHER RECIPES
• Spoon over muesli and drizzle with runny honey.
• Try flavourings such as puréed tinned fruit, chopped nuts, maple syrup or vanilla extract.
Liquid flavourings will dilute the yoghurt.
• Yoghurt makes a cool, creamy accompaniment to savoury dishes like curries and chilli
con carne. Add fresh chopped herbs, garlic, chilli or ground spices such as cumin,
turmeric or coriander.
• Fresh yoghurt makes a smooth base for salad dressings, dips, seafood sauce, cucumber
raita and toppings for jacket potatoes.