15
FAMILY FUN FAJITAS
Makes 4
TIP:
Instead of chicken why not try using turkey or beef strips.
Ingredients Quantity
Chicken breasts, boneless and skinless
450g, cut into strips
Olive oil
2 tbsp
Small clove garlic
1, peeled and crushed
Freshly squeezed juice of a lime
1
Smoked paprika
2 tsp
Generous pinch of ground cumin
Pinch of mild chilli powder
Onion, medium size
1, peeled, halved and sliced
Red pepper
1, cored, deseeded and cut into slices
Yellow pepper
1, cored, deseeded and cut into slices
Flour tortillas
8
To serve
Guacamole, soured cream and salsa.
WHAT TO DO:
Place the strips of chicken in a freezer bag, add the oil, garlic, lime juice, paprika, cumin and
chilli and mix together until well coated. Leave to marinate for at least 1 hour, or ideally
overnight for best results, in a fridge.
Preheat the grill to 200°C. Open the grill up to the open position.
Add the onion to the grill for approximately 6-8 minutes and then pepper slices for
approximately 10-12 minutes, turning both over halfway through cooking until softened and
chargrilled.
Carefully remove the cooked onions and then the pepper slices and keep warm whilst cooking
the chicken.
Divide the chicken and cook in two batches on the grill, ensuring you spread it out to an even
layer, close the lid. Cook the chicken for 8-10 minutes, until cooked through.
Toss together the cooked chicken and onion and pepper mix with the remaining lime juice
and serve wrapped in warmed tortillas with guacamole, soured cream and salsa to accompany.