13
RECIPES
Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is
15ml. We recommend using a set of measuring spoons for accurate results.
CHARGRILLED CHICKEN AND BACON CLUB SANDWICH
Makes 4
Ingredients Quantity
Chicken breasts, boneless and skinless
2
Olive oil
2 tsp
Lemon juice
2 tsp
Salt and freshly ground black pepper
Rindless rashers smoked back bacon
8
White bread, crusts removed
12 slices
Tomatoes
2 sliced
Little gem lettuce 8 leaves, roughly torn
Mayonnaise
8 tbsp
Cocktail sticks to serve
WHAT TO DO:
Flatten each chicken breast slightly by using a meat tenderiser or rolling pin to ensure it
is an even thickness. Arrange chicken in a shallow dish, whisk the oil, lemon juice and
seasoning together then brush over the chicken breasts.
Preheat the grill to 200°C. Open up the grill, add the chicken and cook in the closed position
for 8-10 minutes or until cooked through. Carefully remove the chicken from the grill and
when cool enough to handle, cut into slices. Wipe over the grill plates with some kitchen
towel.
Add the bacon rashers to the grill and cook in the closed position for 3-4 minutes or until
crisp. Carefully remove from the grill and keep warm. Wipe over the grill plates with some
kitchen towel.
Place 4 of the bread slices on the grill and toast in the closed position for 3-4 minutes or
until lightly browned. Carefully remove the toast slices and keep warm wrapped in a clean
tea towel, whilst repeating with other bread slices.
Place 4 slices of toast on a chopping board and lightly spread each with a little mayonnaise then
top with some tomato slices, a little torn lettuce and the grilled chicken slices. Top each with
another slice of toast spread with a little more mayonnaise, a little more lettuce, tomato
and crispy bacon and a final layer of toast which has been spread with remaining
mayonnaise and place the mayonnaise side down.
Then cut the sandwiches diagonally in half and then in half again to form triangles,
inserting a cocktail stick in the centre of each sandwich quarter to keep in place and serve
immediately.