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12
A GUIDE TO TEMPERATURES AND TIMINGS
These timings are only a guide. While dehydrating, check your food every few hours to
check the dryness. Adjust the time according to your own personal preferences.
Drying times vary greatly according to the kind of food, the thickness and size of the
pieces and even the temperature of your kitchen. You will find it helpful to keep your own
record of how long different types of food take to dry.
Do not use the Dehydrator continuously for more than 40 hours. If you have, switch off
and unplug at the socket and allow to cool completely.
FRUIT
FRUIT
PREPARATION
TEMP
°C
APPROX.
DRYING
TIME
(HOURS)
DRYNESS
TEST
Apples
Peel, core and slice into rings
48-58
5-7
Pliable
Apricots
Chop, remove seeds then slice
48-58
12-38
Pliable
Bananas
Peel and cut into 5mm thick slices
48-58
8-38
Crispy
Blueberries
Wash and remove stems
48-58
10-18
Pliable
Cherries
Leave whole (stones can be removed
halfway through drying)
48-58
8-26
Leathery
Lemons, limes
Peel if desired. Slice 5mm thick
48-58
6-12
Pliable
Cranberries
Wash and remove stems, chop or
leave whole
48-58
10-18
Pliable
Dates
De-stone and slice
48-58
2-26
Leathery
Figs
Slice
48-58
6-26
Leathery
Grapes
Leave whole
48-58
8-38
Pliable
Kiwis
Cut into 1cm slices
48-58
8-26
Dry
Mangos
Skinned, slice 5mm thick from seed
48-58
8-20
Pliable
Melons
Remove skin and seeds, slice 10mm thick 48-58
8-20
Pliable
Peaches
Peel, slice and remove the stone
48-58
10-34
Pliable
Pears
Peel, core and cut into slices
48-58
8-30
Pliable
Pineapples
Peel & remove core. Slice or chop into chunks 48-58
6-36
Leathery
Plums
Halve or quarter and remove pit
48-58
8-16
Pliable
Rhubarb
Slice in 25mm lengths. Steam until
slightly tender
48-58
6-14
Pliable
Strawberries
Cut into 10mm slices
48-58
8-26
No moisture
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