28
Milk – warmed to 32°C - 35°C
310ml
400ml
Oil – warmed with the milk
100ml
130ml
Eggs,
medium
2
3
Salt
1 teaspoon
1¼ teaspoons
Cider vinegar
1 teaspoon
1¼ teaspoons
Gluten free white bread flour blend
450g, 3½ cups
600g, 4
2
/
3
cups
Caster sugar
2 tablespoons
2½ tablespoons
Easy blend yeast
2 teaspoons
2½ teaspoons
Ingredients
750g 1000g
Programme 7 – GLUTEN FREE
1. Pour the milk and oil into a small saucepan and heat gently until the temperature
reaches 32° - 35°C. Pour into the bread pan.
2. Add the eggs, salt and vinegar.
3. Add the flour, sugar and yeast, close the lid.
4. Press the menu button and select Programme 7 – GLUTEN FREE, and the loaf size and
crust you require. Press the on/ off button to start.
5. A few minutes into the programme, open the bread pan lid and run around the sides
of the bread pan with a non-stick spatula, to ensure the ingredients are evenly mixing.
Close the lid.
6. At the end of the programme, lift out the bread pan using oven gloves and turn the
bread out onto a cooling rack.