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14
LEMON SORBET
- Makes 500ml
Lemons
6
Caster sugar
290g
Hot water
435ml
Ingredients Quantity
METHOD
1) Wash the lemons. Zest 5 of them, and squeeze the juice from all 6.
2) Put the sugar and hot water into a bowl. Stir until dissolved, then add the lemon zest.
Leave to soak for 10 minutes.
3) Add the lemon juice and leave to cool completely.
4) Set the timer on your Ice Cream Maker for 25 minutes. Pour the mixture into the pre-chilled
freezer bowl with the paddle running and leave to freeze-churn.
5) Place the bowl of sorbet in your freezer for a further 30 minutes or so, to achieve a
firm texture.
SERVING TIP
Scoop into champagne saucers and garnish with fresh mint.
Содержание 19567
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