Lakeland 19567, Инструкция пользователя

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12
RECIPES
VANILLA ICE CREAM
- Makes 500ml
Whipping cream 180ml
Whole milk 180ml
Vanilla pods 1½ – slit down the centre
Egg yolks 4
Caster sugar 65g
Ingredients Quantity
METHOD
1) Whip the cream and place in a saucepan with the milk and whole vanilla pods. Gently bring
to the boil, then take off the heat and allow to cool.
2) In a bowl, beat together the egg yolks and sugar.
3) Scrape out the vanilla seeds and add to the milk mixture.
4) Return the saucepan to the heat and gently bring back to the boil. Pour in the egg mixture
and beat together.
5) Allow to cool. Set the timer on your Ice Cream Maker for 25 minutes. Pour the mixture into
the pre-chilled freezer bowl with the paddle running and leave to freeze-churn.
6) If you prefer a firmer consistency, place the bowl of ice cream in your freezer for a further
30 minutes or so.