Lakeland 19567, Инструкция пользователя

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• Do not turn off the maker before the ice cream is ready. If it is switched off too
early, the ingredients may freeze against the inside wall of the freezer bowl.
• The time needed to reach the consistency you require may be shorter or longer
than the time in the recipe due to the temperature of the ingredients or the
room temperature. If you need less time; switch off the maker and take out the
rotation blade. You can set the Ice Cream Maker for a longer time if you need a
thicker consistency.
• Use a plastic or wooden spoon or spatula to scoop the ice cream from the ice
container. Metal spoons or spatulas can cause damage to the freezer bowl.
When you’ve finished, turn off the maker by pressing the power switch and unplug the maker
from the socket. Serve the ice cream or transfer to a separate container and store in your
freezer.
HINTS AND TIPS
• Always remember to put the bowl in your freezer 12 hours in advance.
• Chill the ingredients in the fridge before use.
• The times indicated in these recipes are guidelines. The actual preparation time depends
on the ingredients used, the temperature of the ingredients and the room temperature.
Monitor the mixture through the transparent lid and adjust the timer if necessary.
• Make sure all the ingredients are thoroughly mixed, the sugar has completely dissolved
and the mixture has cooled before pouring your mixture into the maker.
• For the fullest flavour, choose ripe fruits. Wash carefully, remove all seeds, skin and core,
and chop into small pieces.
• Metal spoons or scoops will scratch the freezer bowl. Use plastic or wooden utensils.