Lakeland 18605, Инструкция пользователя

Страница: 14 / 40

14
HINTS AND TIPS
• Cut the food you are processing into pieces that easily fit into the feeder tube of the
attachment you are using. We recommend 10cm long, 2cm thick pieces.
• Put a small quantity of food into the machine at one time and let it work through, before
adding more.
• This appliance is not suitable for processing very hard foods e.g. nuts, ice cubes, coffee
beans, hard spices or for grinding bones.
• Do not try to process frozen food with the Fortis™.
• Do not force food through the machine.
WHEN MINCING MEAT
• When processing meat, remove any bones, pieces of gristle and sinew.
• Chilled meat which has been refrigerated can help it through the machine more easily but
do not mince frozen meat.
• Put the meat onto the tray. Use the pusher to gently push the meat into the mincer
attachment.
• When mincing several different ingredients at once e.g. onions, meat, bread, herbs; mix
them before mincing. Different textures will help move the food through the machine.
• If mincing a recipe which includes liquid, mix the liquid through the other ingredients first.
The liquid will soften the mixture and help move the food through the machine.
• Stale or dry bread will mince more easily than very fresh bread; you can dry fresh bread in
the oven before mincing.
WHEN MAKING SAUSAGES
• Put the minced meat onto the tray. Use the pusher to gently push the meat into the
mincer attachment.
• Soak your sausage skins in lukewarm water for 10 minutes or according to the instructions
on the packet. Then slide the wet skin onto the sausage horn. Push the minced meat into
the mincer attachment.
• If the skin does not slide onto the sausage horn, add some more water.
• Leave a few centimetres of skin to knot after you have made the sausages. Do not
knot it at the beginning or air will get trapped in the sausages. Twist to form links
between sausages.