6.
Plug the mini oven into the mains unit. Turn temperature dial to 230°C and
function dial to the conventional setting
and heat for 15 minutes. After 15
minutes turn function dial to OFF and unplug the oven. You may notice a slight
burning smell when the oven is first switched on; this is completely normal with
new heating elements.
THE MINI OVEN FEATURES
Temperature dial: The temperature settings on this mini oven vary from 65°C - 230°C.
Function dial: The mini oven has three cooking modes.
•
Grill
•
Lower heating
•
Conventional
Timer dial: The timer dial, when turned anti-clock wise to the ‘STAY ON’ setting, will
continue running until manually turned off. When the dial is turned clockwise, the timer
will run for up to 60 minutes. A bell will sound at the end of programmed time.
Power indicator: This light will be displayed when the unit is turned on.
HOW TO USE THE FUNCTION DIAL
CONVENTIONAL
This setting is ideal for use when cooking baked potatoes, roasting meat and
vegetables, ready meals, casseroles, stews, bread, cakes and desserts. Please see
recipes.
1.
Place the wire rack onto the middle position in the mini oven. Place baking tray
or dish onto the rack. Close oven door.
2.
Turn knob to
3.
Select suitable temperature by turning dial.
4.
Turn timer dial to either STAY ON or to required cooking time.
5.
When checking or removing food from the oven, use an oven glove to protect
hands and arms.
6.
When cooking is complete turn function dial to OFF.
11.
Unplug the mini oven when not in use and before cleaning. Always turn the
function dial to ‘OFF’ and then unplug from the mains. Hold the plug to remove,
never grab the cord.
12.
Do not clean with metal scouring pads.
13.
Oversized foods, metal foil packages or metal utensils must not be inserted into
the mini oven as they create a fire risk or may cause electric shock.
14.
Should any part of the mini oven catch fire, do not attempt to extinguish it with
water. Unplug and smother external flames with a damp cloth or fire blanket.
Never attempt to open the oven door should the oven catch fire.
15.
Extreme caution should be exercised when using containers constructed of
materials other than metal or ovenproof glass in the oven. Do not place any of the
following materials in the oven: paper, cardboard, plastic and similar products.
Use caution when removing tray or disposing of hot grease.
16.
Do not rest cooking utensils or baking dishes on the tempered glass door.
17.
Do not use the mini oven with an external timer or a remote timer.
18.
Always use the handle to open door.
19.
Do not insert anything into the ventilation slots.
BEFORE USING YOUR MINI OVEN FOR THE FIRST TIME:
1.
Carefully unpack the mini oven and remove any packaging.
2.
Read all the instructions included in this booklet.
3.
Remove the rack and oven tray and wash in hot, soapy water and dry thoroughly.
4.
Place the mini oven on a flat surface and leave at least a 10cm gap around the
mini oven. Do not place onto a heat sensitive worktop.
5.
Insert the rack and oven tray into the mini oven.
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