Bread and butter pudding – Conventional
275ml milk, 275ml pint double cream
1
⁄
2
tsp vanilla extract
2 eggs
75g caster sugar,
3 currant buns
Butter
For the custard
Pour the milk, cream and vanilla extract into a pan and heat to just below the boil. In a
bowl, beat the eggs with the sugar until pale. Whisk the hot cream and milk into the
sugar and egg mixture.
For the pudding
Cut the buns in half and spread with butter. Place in a single, slightly overlapping layer
in an ovenproof dish. Sieve the custard over the buns and leave to soak for 10 minutes.
Place the dish onto the rack on the lower position. Cook at 180°C for 45-50 minutes or
until risen and the custard is set.
RECYCLING YOUR ELECTRICALS
Along with many other high street retailers, Lakeland has joined a scheme whereby
customers can take their unwanted electricals to recycling points set up around the
country. Visit
www.recycle-more.co.uk
to find your nearest recycling point.
RECIPES
Toast – Grill
Place wire rack on the top position inside the oven. Place bread onto the rack. Turn
thermostat to 200°C. Keep the door open and grill each side until toasted to your
requirement.
Bacon – Grill
Place the wire rack onto the top position inside the oven and place the tray onto the
lower position. Turn thermostat to 200°C. Keep the door open and grill until crisp.
Sausages – Grill
Place the wire rack onto the top position inside the oven and place the tray onto the
lower position. Keep the door open. Cook for 10-15 minutes (depending on the thickness
of the sausages) at 200°C. Turn once during cooking.
Ready meals – Conventional
Allow oven to pre-heat for 10 minutes. Follow packaging guidelines for temperature and
timings.
Baked potatoes – Conventional
2 medium sized baking potatoes
Olive oil
Sea salt
Using a fork, prick the potatoes several times. Brush with olive oil and sprinkle with
salt. Place on a baking tray with the rack on the lower position. Cook at 200°C for 60
minutes.
Roasted vegetables – Conventional
400g prepared vegetables (e.g. red onions, courgette, cherry tomatoes and pepper)
1 garlic clove, crushed
Salt and pepper
1tbsp olive oil
1tbsp runny honey
Place the ingredients onto the oven tray. Stir to evenly coat all the vegetables. Place
the tray in the middle position in the oven. Cook for 45-50 minutes at 200°C. Stir once
during cooking.
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