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OPERATION
CONTROL PANEL
a.-
Canister Hole:
Place where the pneumatic hose must be connected to use the “Canister”
function.
b.-
Canister Button:
To carry out a vacuum process in canisters or containers
c.-
Mode Button:
Option to select the type of pressure:
• Normal: Vacuum at 0,8 bar of pressure.
• Gentle: Vacuum at 0,6 bar of pressure.
d.-
Food Button:
Option to select the type of food:
• Dry: For dry food.
• Moist: For moist food.
e.-
Stop Button:
To cancel any of the processes or functions at any time.
f.-
Seal Button:
To carry out individual sealing processes.
g.-
Vac/Seal Button:
To carry out combined sealing processes.
PROCESS OF MAKING A BAG
1.- Connect the power cable to a 220-240V/50Hz power outlet.
2.- Choose a roll of vacuum sealer ensuring that the width of the roll does not exceed the
maximum sealing width.
3.- Pull one end of the roll and use scissors to cut the desired bag length.
4. Insert one of the ends into the vacuum chamber (3).
5.- Press the side locking levers (1) down simultaneously until you hear a “click”.
6.- Press the “Seal” button (f) and an indicator light will come on. When it goes out, the seal
is ready and you can begin inserting food into the bag.
NOTE:
After continued use of the sealing function, the sealing bar may become overheated.
Please let it cool for some time before using it again in order to prevent bags from being
punctured.
a
b
c
d
e
f
g
