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DURATION
The dehydration time for foods will depend on several factors such as thickness, outdoor humid-
ity and temperature, type of vegetables, meat and fish.
Time chart reference:
Use this table as reference values and accumulate your own experience after successive use;
FOOD
TEMP.
Herbs
35-40ºC
Vegetables
50-55ºC
Green
40ºC
Fruits
55-60ºC
Bread
40-50ºC
Meat / Fish
65-70ºC
Yoghurt
45ºC
FOOD
TEMP.
FOOD TIMER (h) ºC
FOOD TIMER (h) ºC
Apricot
13-28 55-60
Cabbage
6-14 50-55
Pine apple (ftinned) 6-36 65-70
Potato 8-30 50-55
Cherry 8-26 55-60
Cucumber 6-18 50-55
Cranberry 6-26 55-60
Parsley 2-10 35-40
Apple
4-6 55-60
Beetroot 8-26 50-55
Mushrooms 6-14 50-55
Garlic 6-16 50-55
Orange peel 6-16 40
Brussels sprouts 8-30 40
Banana
8-38 55-60
Onion
8-14 50-55
Pear 8-30 55-60
Sweet pepper 4-14 50-55
Peach
6-26 55-60
Tomato 8-24 50-55
Artichoke
5-13 50-55
Celery 6-14 50-55
Green beans 8-26 40
Spinach 6-16 50-55
Pine apple (fresh) 6-36 55-60
Cauliflower 6-16 40
Grapes
8-26 55-60
Carrot
8-14 50-55
Fig 6-26 55-60
Piquant pepper 8-14 50-55
Date-fruit 6-26 55-60
Rhubarb 8-38 50-55
Broccoli 6-20 40
Asparagus 6-14 50-55
Egg-plant 6-18 50-55
Spring onion 6-10 50-55
Vegetable marrows 16-18 50-55
Champignons 3-10 50-55
Accessories:
1.- The dehydrator comes with two accessories that will help you to prepare different recipes:
o Flat Tray: Used to dehydrate foods with liquid texture.
o Micro-perforated tray: Used to dehydrate smaller foods.
