www.ducatillon.com
Chasse
Pêche
Loisir et nature
Jardin
Élevage
40
MAINTENANCE
1.- Minimizing blade rust:
a- Wipe the blade with a dry cloth at the end of each shift or day.
b- Spread a layer of cooking oil on the edge of the blade with dry cloth.
c- Sharpen the blade every day to prevent rust.
2.- Guide lubrication;
a- Push the carriage to one side, and clean the grease dirt of the guide with dry cloth.
b- Smear the guide surface with lubricant. Spread well and lubricate.
c- It is best to lubricate the guide every week.
1.- Always turn off and unplug the machine before cleaning, and make sure to turn the slice
thickness regulator to zero position to avoid cutting yourself.
2.- Never use any chemical or abrasive products. Do not use a brush or any other type of
utensils which could damage the different parts and surface of the slicer.
3.- Use a damp cloth with detergent to clean the machine and then dry it. Make sure to clean
the machine completely every day.
4.- Removing the blade cover away from the blade when cleaning, and clean the product
carriage also.
5.- Warnings for blade cleaning:
a- Wear a safety glove when the slicer is in operation.
b- Do not touch the edge of the blade.
c- This is a dangerous operation use caution and be careful.
6.- You should run the machine 5 minutes after cleaning.
7.-
ATTENTION:
Do not put the machine directly into any container with water in it.
This machine is not waterproof.
CLEANING
4.- Before machine first use and before plug, clean carefully the blade and all parts that might be
in contact with food.
5.- Make sure that the line voltage of your power source matches the rated voltage and frequency
on the machine.
6.- Turn the switch on and let the machine race about 2-3 minutes before use. Look to see that
the machine is running properly before use.
7.- When the power is on, the light bulb on the power button will glow.
8.- Adjust the slice thickness by turning the slice thickness regulator counterclockwise. Turn the
positioner knob clockwise. Make sure the positioner head touches the plate.
9.- Push the product carriage back and forth over the blade with a continuous motion, using the
product pusher handle and the pusher knob.
10.- After slicing the desired amount turn the positioner knob back to the original position.
11.- You can now pick up the sliced product.