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Vacuum packing for foods, legumes, meats, fish, etc. To be used for liquids and sauces.
UNPACKING
1- Open the large box. Remove all packing materials and protective covering from the unit and
parts. Remove all accessories and book instructions.
1.- Locate the unit at the proper counter height, in an area that is convenient for use. The location
should be level to prevent the unit or its contents from accidentally falling, and strong enough
to support the weight of the unit.
2.- Do not place anything on top of the bell-shaped Vacuum Machine: doing so could damage the
unit or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to the unit is off. Failure to do so could
result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not locate the bell-shaped Vacuum Machine in an area subject to excessive temperature or
grease from grills, fryers, etc. Excessive temperature could cause damage to the unit.
CAUTIONS
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MAIN FUNCTION
INSTALLATION
