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OPERATION
1.- Plug unit correct electrical socket.
2.- Use with wet heat only. Add 0,6 Lts. of water between the stainless steel liner and internal
aluminium container. Never overfill with water and under no circunstances should the
stainless steel liner float up, even when empty. Remove any excess water immediately.
3.- The temperature control should be set between 1 and 8 and always operate the kettle at the
lowest setting to maintain correct serving temperature. Hold at high temperature when
setting between 8 and 12.
4.- A small light will glow when the unit is turned on. Turn the dial to 0 to switch off. Unplug from
the wall socket to isolate kettle from the electrical supply.
5.- Always keep the removable hinged lid attached and in the closed position when not serving.
6.- Never move or carry the kettle when unit is switched on, or containing hot food.
CLEANING / MAINTENANCE
1.- Spilled food should be removed immediately from all exterior surfaces. The stainless steel
bain marie and lid are machine washable. The painted exterior and top collar should be
wiped over with a damp soapy cloth.
2.- Ensure unit is unplugged when not in use, when filling and when being cleaned.
3.- The kettle must not be cleaned with a high pressure jet.
- Never immerse kettle in water as damage to the unit will result and the guarantee
will be voided.
- Warning this appliance must be earthed.
- Do not operate kettle empty.
NOTE:
TO ENSURE OPTIMAL PERFORMANCE OF THE PRODUCT AT ALL TIMES, REGULARLY
REMOVE THE LIMESCALE THAT HAS ACCUMULATED ON THE HEATING SURFACES. ADD
A SOLUTION MADE UP OF WATER AND VINEGAR AND BOIL FOR A FEW MINUTES. IN
SOME CASES, IT MAY BE NECESSARY TO USE MORE THAN ONE CLEANING CYCLE
VERSAMMLUNG:
