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1.- Locate the unit at the proper counter height, in an area that
is convenient for use. The location should be level to
prevent the unit or its contents from accidentally falling, and
strong enough to support the weight of the unit.
2.- Do not place anything on top of the slicer; doing so could
damage slicer or subject personnel to possible injury.
3.- When setting up the unit for operation, make sure power to
the unit is off. Failure to do so could result in personal injury.
4.- Unit is not weatherproof. For safe and proper operation
locate the unit indoors where the ambient air temperature is
a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
5.- Do not place slicer in an area that restrict air flow around the
front or rear of the unit.
6.- Some exterior surfaces on the unit will get hot. Use caution
when touching these areas to avoid injury.
CAUTIONS
!
MAIN FUNCTION
For heating frying pans and other cooking items using an electrical induction system.