USER’S MANUAL
USER’S MANUAL
EN
10-2016
Multicooker
Chargrill
Electric fryer
Gas burners
Induction
Ceramic Hob
Plancha
Plate:
Let cool and use wooden spatula to clean plate, then rinse with water or use coarse salt and a rag.
Grease and wipe.
You can also use a non-metallic abrasive sponge (eg Scotch ® britt) white vinegar and alcohol to
bleach the plate.
CAUTION
: Do not use metal utensils or abrasive cleaning products on the hard chromium steel
hot-plate. The plancha surfac will form a patina with user time
Body panels:
You can use special-purpose products for stainless steel (e.g. SUMAINOX ®, JOHNSON
STAINLESS STEEL ®, PPZ STAINLESS STEEL ®). Never use abrasive products.
CAUTION : Use NO chlorinated cleasers to clean this unit.
Before any cleaning work, isolate from the mains supply
CLEANING AND MAINTENANCE
Do not use a steam cleaner to clean the appliance.
Wait until the fire tray has at least partially cooled.
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