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U
se :
The oven must be pre-heated at the thermostat setting chosen for
cooking.
Turn the thermostat switch clockwise to the required mark. The
red and orange indicator lamps (
B
and
C
) are lit. When the
orange indicator lamp (
C
) is no longer lit, the selected
temperature has been reached and you can then place your dish in
the oven.
In order to switch off, turn the thermostat control knob from the
right to the left as far as the
Off
position.
Prior to first use of oven: Preheat empty on thermostat setting
220°C for 20 minutes, then operate at maximum temperature for
approximately 2 hours to heat the rockwool oven insulation and
burn off the grease used in the manufacturing process. All odors
will and smoke disappear when the oven has been used a few
times.
U
seful hints :
- Use pans with high edges for
roasting in order to minimize grease splashes.
- When cooking fruit tarts, place the
drip tray at the bottom of the oven in order to
collect any spillages.
It is also advisable never to place foodstuffs directly in the drip tray
E
lectric grill :
The electric oven is equipped with a grid that can be used to grill meats and cook
all types of dishes au gratin.
The electric grill is ideal to finish off crèmes brûlées or obtain perfect cooking of a
rib of beef for example.
U
se :
Turn the thermostat control knob to mark “
BROIL
”.
In order to switch off, return the control knob to position
Off.
U
seful hints :
CAUTION,
the grill cooks very quickly, always keep an eye on the food you are cooking
Lightly oil the surface of meat and fish before placing them on the sliding grid
Only place and use the drip tray under the grid in order to collect cooking juices and prevent spillages in the case of
food cooked au gratin.
Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in
order to avoid overcooking the outer surface without cooking the inside of the food.
Keep a careful eye on the food you are cooking; grilling generally does not take long.
To remove oven racks :
Pull rack forward to the stop position.
Raise the forward edge of the rack and lift out.
Reverse procedure to install racks.
When grilling, the door must be closed and only opened to inspect the foods and
then close again.
212
LO
122
176
HIGH
554
░
F
OFF
BROIL
464
302
248
356
428
OVEN
B
C
212
LO
122
176
HIGH
554
░
F
OFF
BROIL
464
302
248
356
428
OVEN
