Labesto SMARTCHEF LSM7009BK, Инструкция по эксплуатации

Страница: 9 / 27

7
SUGGESTED RECIPIES
NO SMART mode Recipes Operation
Remark
1. white bread Flour weight: 1.5kg (3.3lb 53oz) (1) pour the warm water into the
(Stiff yeast dough) 15ml (3tsp) salt bowl.Then add the flour (with fresh
25g (1oz) fresh yeast; or 15g/20m yeast if used), salt and lard. Knead at
(1.2oz) dried yeast + 5ml (1tsp) minimum speed for 60 seconds.
sugar (2)Then increase to speed 3, adding
750ml (11.4pts) warm water: 43.C more flour if necessary, until a dough
(110.F). Use a thermometer or has formed,
add 250ml (3)Knead for 3 minutes at speed 3
(9fl oz) boiling water to 500ml (18f until the dough is smooth, elastic and
oz) cold water leaves the sides of the bowl clean
Total weight: 2.4kg (5.3lb 84oz) Total: KB=5 mins
2. white bread Flour weight:
2.1kg
(4.6lb 74oz) (1)Pour the milk into the bowl. Add the
(Soft yeast dough) 1.05 litre (21.4pts) milk beaten eggs and 1.5kg (3.3lb 53oz)
300g (10oz) sugar flour.
450g (1lb) margarine (2)Mix at minimum speed for 1 minute,
100g (4oz) fresh yeast or 50g then at speed 1 for a further minute.
(2oz) dried yeast Scrape down.
6 eggs, beaten (3)Add the remaining flour and mix at
5 pinches salt minimum speed for 1 minute, then at
Total weight:
max. 4.0kg
speed 4 for 2 minutes until smooth and
(8.8lb 141oz)
evenly mixed.
(4)Half fill some 450g (1lb) greased tin
with the dough, or shape it into rolls.
Then cover with a tea towel and leave
somewhere warm until doubled in size
Total: KB=5 mins
3 fruit cake 3 eggs (1)To make the sponge, whisk the egg
(strawberry
75g (3oz) caster sugar and sugar at maximum speed until ver
and apricot 75g (3oz) plain flour pale and thick.