Labesto SMARTCHEF LSM7009BK, Инструкция по эксплуатации

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8
gateau)
150ml (1.4pt) double cream (2) Remove the bowl and the whisk.
Sugar to taste Fold in the flour by hand using a large
225g (8oz) strawberries metal spoon
225g (8oz) apricots 1 Halve the (3)Put the mixture into two 18cm (7”)
apricots and remove the stones greased and lined sandwich tins.
Total weight: 1.0kg(
3.3kg max.
) (4)Bake at 180.C/350.F/for about 20
minutes until the cake springs back
when lightly touched.
(5) Turn out onto a wire rack.
(6) Whisk the cream at maximum
speed until stiff. Add sugar to taste.
(7) Roughly chop the apricots and a
third of the strawberries.
max. 5 minutes
4 shortcrust pastry 450g (1lb) flour, sieved with the (1)Put the flour into the bowl. Chop the
salt fat up roughly and add to the flour.
5ml (1tsp) salt (2)Using the stainless steel K beater
225g (8oz) fat (mix lard and mix at speed 1 until it resembles
margarine straight from the fridge) breadcrumbs. Stop before it looks
About 80ml (4tbsp) water greasy.
Total weight: 910g (3) Add the water and mix at minimum
(
2.7kg max.
) speed. Stop as soon as the water is
incorporated.
(4) Cook at around200.C/400.F/Gas
Mark 6, depending on the filling. honey
and nut spread using the liquidiser
max. 4 minutes
5.
Meat grinder Cut the meat into pieces of about Cut at minimum speed for
max. 5