La Sommeliere PRO110N, Инструкция по использованию

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Back of the shelf
Front of the shelf
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines
– Reds
16
– 17°C
Prestigious Burgundy wines
– Reds
15
– 16°C
Prestigious dry white vintages 14
– 16°C
Light, young, fruity reds 11
– 12°C
Provence rosés, primeur wines 10
– 12°C
Dry whites and vin de pays reds 10
– 12°C
Vin de pays whites 8
– 10°C
Champagnes 7
– 8°C
Sweet wines 6°C
Announced capacity
The advertised capacity is measured according to the EN62552 standard. This standard is calculated with
75cl traditional Bordeaux type bottles. Any other type of bottle format as well as the addition of shelves will
considerably reduce the storage capacity. The maximum capacity is calculated with a defined number of
shelves which vary according to the models.
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing the plug or by
pulling the fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you clean the inside
and outside (front, side and top) with warm mixed with a gentle cleaning product. Rinse with clean water and
allow drying before reconnecting. Do not use solvents or abrasives.
When the appliance is switched on for the first time, there may be a residual odor. In that case, runt the
appliance empty for a few hours at the coldest possible temperature. The cold will kill any odors.
In case of a power cut
Most power cuts are resolved within a short time. A power cut of 1 or 2 hours will not affect the temperature in
your cabinet. To protect your wines during a power cut, avoid opening the door as much as possible. During
very long power cuts, take the necessary measures to protect your wine.