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English
11.4.1 – MAKING CAPPUCCINO WITH THE AUTOMATIC CAPPUCCINO MAKER
1. make sure the steam/hot water knob (4) is closed.
2. loosen (anticlockwise) the upper locking ring (A) of the turbo steam nozzle (6) (Photo 1)
3. slide the turbo steam nozzle (6) down and off the steam pipe.
4. slide the Automatic Cappuccino maker (16) onto the steam pipe up to the stop and tighten the locking
ring (clockwise).
After having mode espresso in a cappuccino cup and carried out all the normal steps to bring the machine
to the proper temperature for steam production, proceed as follows:
1. briefly open and close two or three times the steam/hot water knob (4) until only steams comes out of
the Automatic Cappuccino maker (16).
2. fill a tall, narrow container halfway with cold milk.
3. put the rubber uptake tube (B) (Photo 2) of the Automatic Cappuccino maker (16) into the milk.
4. place the cup with the espresso under the spout of the Automatic Cappuccino maker (16) and open the
steam knob (4) (anticlockwise) to begin producing thick, hot, frothy milk. When the cup is full, close the
steam knob (4) (clockwise).
You can adjust the consistency of the froth as desired with the adjusting knob (C) (photo 2) of the Automatic
Cappuccino maker (16). Turn clockwise for a denser froth and anticlockwise for o lighter froth (Photo 2).
When you are done making cappuccinos you must clean milk residues from the Automatic Cappuccino
maker.
11.5 – HOT WATER (PCN - PCL)
a) Make sure to follow the instructions as per 11.1 “ starting of the machine”.
b) Open the knob (4) and push the coffee/ hot water lever (14) and the steam lever (15) on the position
“I”; the turbo steam lever (6) pour out immediately.
c) Fill the cup with the desired water and push the coffee/ hot water lever (14) and the steam lever (15)
on the position “0” and close the knob (4).
d) After filling the cup, make sure that there is still water in the tank (1).
Important to ensure that the machine functions properly, do produce steam for more than 60
seconds.
Attention: water temperature is around 90-95°, be careful not to burn yourself.
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