La Pavoni PCN, Руководство по эксплуатации, Страница: 46 / 122

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Action : fill in the tank with water and repeat the operations for filling the boiler with water.
· Grinding is too fine.
Action : modify the grinding.
· Filter is dirty.
Action : clean the brewing group filter.
· Coffee is too pressed.
Action : do not press the coffee too much.
11.3 – USEFUL TIPS
a) It is not necessary to wash the filters (9 and 10) after every single use. Make sure that the holes are
not obstructed.
b) For a better result, we suggest warming the cups on the cupwarmer (2) which works by machine on only.
11.4 – STEAM
Steam can be used for frothing the milk to obtain cappuccinos or to warm up beverages.
Version the turbo cappuccino maker (PCN-PCL)
1. Prepare your espresso in big mugs as already specified.
2. Once the machine is ready to make the coffee, position the steam nozzle on the tray (7), open the hot
water/steam knob (4) for a few seconds so that the few drops of water inside the nozzle come out; after
a few second you will get only steam.
3. Close the hot water/steam knob (4).
4. Set the steam lever (15) on the position “I”.
5. After 15-20 seconds, when the led for the correct temperature (15a) goes on, place the mug, filled in
for its half with cold milk, under the steam turbo cappuccino maker (6).
IMPORTANT In order to obtain a better cappuccino, make sure that the milk and the mug are cold.
6. Turn slowly the steam knob (4) anticlockwise to make the steam come out.
IMPORTANT More you open the knob, higher will be the steam pressure.
N.B. Do not release steam for more than 60 seconds.
7. Move the mug with circular movements and make sure that the tip of the steam nozzle is slightly
immersed in the milk once the foam will start to grow. Do not make the milk boil.
Attention! Burn risk: at the beginning there might be hot water sprinkling. The
hot water tube might reach high temperatures: do not touch it with hands.
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