tips & tricks
WALLY MILK
KEEP WALLY MILK CLEAN:
After every cycle, wipe steam wand clean with a damp towel
END OF DAY:
Run a Cleaning Cycle at the end of every day:
cleaning
END OF DAY
• Remove and rinse
oscillating platform
and
drip tray
(underneath platform) then replace
• Fill a medium pitcher with water and a cleaning
solution such as
Rinza
• From the
HOME menu, scroll then select CLEANING
MODE then press the
activation button
• At the end of the cycle, wipe the wand clean and
manually purge the steam wand by pressing-and-
holding the
activation button
until only steam is
coming from the steam wand
• Refill medium pitcher with only clean water and run
CLEANING MODE one more time
Make the most of using your new Wally Milk steamer with
these best practices.
MEASUREMENT LINES
Fill the steam pitcher to the same level each time for more consistent
steaming. Use the measurement lines on the included pitchers as min
and max guidelines.
MATTE-FINISH PITCHERS
Remember to use the included Wally Milk pitchers or a matte-finish
pitcher of your choice, as shiny pitchers won’t communicate with the
temperature sensor
MILK TEMPERATURE
Always use cold milk. Wally Milk will show a green, yellow, or red bar to
indicate when the milk is cold enough, not cold enough, or too warm.
MILK TEXTURE
If milk texture is too thick, decrease the stretch setting (
S#). If milk
texture is too thin, try a higher stretch setting.
Содержание WALLY
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