EN
16
•
Steam boiler draining:
to activate this function
you need to access the programming menu.
Yearly, we recommend to fully drain the
steam boiler by means of the specific drain
cock located on the side of the boiler or
under the boiler.
9) Clean the water reservoir and the drain box:
The water reservoir needs to be cleaned
periodically to ensure that no algae
forms on the inside surfaces. To clean,
first remove the water reservoir from the
machine. Disconnect the clear plastic
water intake hose. Hand wash each part
with water containing mild soap.
10) Depressurize the steam boiler
Press and hold the encoder knob to set
the espresso machine to “OFF”, then
push down the steam lever in order to
depressurize the steam boiler.
IMPORTANT
If the machine has not been used for more
than 8 hours or, in any case, after long
periods of being idle, in order to use the
machine to its full potential it is necessary
to perform some cleaning cycles before
brewing beverages as follows:
- Groups: with the portafilters engaged
in the groups brew water through each for
at least two minutes
- Being careful to avoid burns, turn on
each steam wand for at least one minute.
- Turn on the hot water valve for the time
necessary to allow the following quantities
of water to be brewed:
At least 1 liter for a 1/2 group machine
At least 2 liters for a 3 group machine
If the machine is not going to be used
for long periods of time, it is advisable to
follow these safety indications:
- Disconnect the machine from the water
mains or interrupt the water connection
via a mains tap.
- Disconnect the machine from the
electrical mains.
Cleaning frequency
Daily
•
Portafilter
•
Filter
•
Diffuser screen
•
Diffuser screw
•
Steam wand (just after use)
•
Drain grille
Weekly
•
Water Reservoir
•
Drain Box
Monthly
•
Cleaning the hot water nozzle
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