L2G VULCAIN-2/3, Руководство пользователя

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3.3 CONNECTION TO THE MAINS WATER
• connect the oven to the mains water supply (drinking water) using flexible pipes and fittings with 3/4 connectors.
ATTENTION
The supply water pressure must be between 1.5bar and 2.5 bar.
It is advisable to use an inlet water softening system to keep the water hardness below 3°F. Calcification
of the components due to not using a decalcification system involves technical operations not covered
by the oven warranty.
Connection to the water supply must always go through an interception valve.
3.4 WATER DRAIN CONNECTION
• Apply a Ø 30 mm siphon to the oven drain.
•
Connect the siphon to the waste water drainage system using flexible pipes and fittings of diameter
Ø
30 mm.
ATTENTION
Do not reduce the drain diameter to below
Ø
30 mm
4. CLEANING
4.1 CLEANING THE OVEN
All the procedures must be carried out
having removed voltage to the oven (unplug it and switch off the
proximity switch). Wait until the oven cools down to start cleaning or maintenance. Initial cleaning of the oven
should be carried out by qualified personnel.
During cleaning operations, it is high recommended to use work gloves.
It is essential to keep clean daily the internal and external parts of the oven.
ATTENTION
Avoid using products containing chlorine and its diluted solutions, caustic soda, abrasive detergents,
muriatic acid, bleach or other products than may scratch or abrade.
At the end of each cooking cycle extract the grills or the baking pans, clean and dry the internal and the
external parts of the oven by using only lukewarm water with non-aggressive detergents by then drying
all damp parts with a soft cloth.
Do not use a jet of water and/or a high pressure lance to wash the internal and the external parts of
the oven as the electrical parts may be damaged.
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