L2G VULCAIN-2/3, Руководство пользователя

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1. POSITIONING
Before offloading/loading and positioning the product, you are kindly invited to carefully read this manual espe -
cially the chapters regarding offloading/loading, lengths, dimensions and weights of the oven.
1.1 TRANSPORTATION
Kg
Kg
NO SI
We recommend you to transport the Oven always in the upright position (as mention
on the packing).
Do not incline the product!
1.2 OFFLOADING / DIMENSIONS / WEIGHTS
Kg
The unloading/loading procedures should be executed by pallet-jack or by
forklift driven by skilled and authorized staff. We decline any liability for fail -
ing to comply with safety rules currently in force.
Before starting the unloading, positioning and installation procedures of the product
inside the shop, depending on the relevant model, please read carefully the information
in the dimensions and weights table at the end of the manual. To move the Oven, it is
recommended, if necessary, to use a forklift.
Do not lift the oven using the handle, or the front glass but grabbing it by the sides.
1.3 PACKAGING
Upon delivery check that the packaging is intact and that during transportation no damage has occurred
Remove the packaging cardboard. The recovery and the recycling of the packing materials such us, plastic, iron,
carton box, wood help the saving of row material and reduce the waste. Please consult your area address book
for disposal of materials and authorized garbage dump.
1.4 POSITIONING
ATTENTION
In order to allow efficient performance of the product pay attention to the following indications:
• Remove the protection film that covers the parts of the appliance before starting the oven.
•
It is advisable
to keep the area around the appliance unobstructed and clean.
•
The back wall where you place the oven must be made of NON-flammable material .
•
The oven must be
placed on a perfectly flat surface
in order to work properly (see paragraph 1.6 FEET
POSITIONING AND ADJUSTMENT)
1.5 MINIMUM WALL DISTANCES
10cm 10cm
In order to allow a good performance of the equipment, during
the installation you must respect the MINIMUM WALL distances
as below.
KEEP A DISTANCE OF 10 CM
FROM THE SIDES AND BACK OF THE OVEN
ATTENTION
Hot steam can escape (there is a risk of burns). See also section 5.
NO YES
5