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For your own protection, the preceding warning label has been placed
near the cooking area to remind you of the need of oxygen for combustion
and breathing. Due to smaller area in your recreational vehicle, there is
less oxygen than in your home. Proper ventilation is required when
cooking.
Propane Consumption
If your propane appliances are operated intermittently, your furnace is
naturally the appliance using the most fuel, especially if freezing
conditions are present outside. On a very cold and windy day it is
conceivable that your coach could consume most of a 30 pound propane
bottle.
Propane consumption depends mostly upon individual use of appliances
and the length of time operated. Each gallon of propane produces about
91,500 BTUs of heat energy. Following is a list of typical appliance
consumption when turned on fully for one hour of operation:
If you smell propane:
1.
Extinguish any open flames, pilot lights, and all
smoking materials.
2.
Do not touch electrical switches.
3.
Shut off the propane supply at the tank valve(s) or
propane supply connection.
4.
Open doors and other ventilating openings.
5.
Leave the area until the odor clears.
6.
Have the propane system checked and leakage
source corrected before using again.
FAILURE TO COMPLY COULD RESULT IN EXPLOSION
RESULTING IN DEATH OR SERIOUS INJURY.
Portable fuel burning equipment, including wood and
charcoal grills and stoves, shall not be used inside the
recreational vehicle. The use of this equipment inside the
recreational vehicle may cause fire or asphyxiation.
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