Instructions for use and installation instructions
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Description of the Appliance
Refrigerator (A)
Refrigerator is used for storing fresh foods for few
days.
Freezer (B)
Freezer is used for freezing fresh foods and for
storing already frozen foods.
Opening the freezer door
Shelf (1)
(number depends on the model)
Shelf can be optionally placed on the guides
inside the appliance. It is protected against pulling
out. If you want to remove it, slightly lift up the
back part and pull it out.
Glass shelves (some models only have them) are
protected with plastic spacers. Before pulling the
shelf out, spacers must be moved towards you.
Spacers can be also removed, however, it is
better to keep them for any later transport.
Quickly perishable food should be stored on the
back i.e. the coldest part of the shelves.
Line limiting the quantity of food is indicated on
the bottom shelf of some models - do not place
food in front of it.
Defrost Water Outlet (2)
Regularly check the defrost water outlet and the
channel, because they should never be clogged
(as for example with food rests). If clogged, use a
plastic straw and clean it.
Fruit and Vegetable Container (3)
The container is on the bottom under the glass
shelf and is used mainly for storing fruits and
vegetables. It provides adequate humidity which
has favourable effect on food stored.