Küppersbusch GKS 644.0, Техническое руководство

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For internal use only
Service Manual GKS 324.0 + GKS 644.0 19
9. Further Technical Information
9.1 Notes regarding the Correct Pot Sizes
Using the correct pot sizes saves cooking time and energy.
Select the pot diameter in accordance with the burner size.
• Recommened pot diatmeters:
• High-speed cooking zone 22 - 24 cm
• Standard cooking zone 18 - 20 cm
• Simmering zone (only GKS 644.0) 16 - 18 cm
• For gas-technical reasons it is not allowed to use disks on the burners.
• Using pots with appropriate diameters prevents the pots from getting to near to the control
knobs which could result in heating up or damage of the knobs.
The ribbed plates and burner lids can be cleaned in the dishwasher. After drying provide them
with a thin coating of resin, acid-free grease or oil in order to avoid corrosion.
The built-in gas hobs manufactured until September 1997 have been equipped with thermoele-
ments with a holding/releasing time of approx. 3 seconds. Due to temporary lifting off of the fla-
mes (especially at the high-speed burner) the thermoelement was partially not heated which
resulted in a release of the safety pilot.
In case of problems ”Flame goes out when on high setting” a thermoelement with a longer time-
delay must be installed. This thermoelement is to be ordered under the already published acces-
sory number. In case of problems ”Flame goes out when on low setting” the low setting screw at
the gas tap must be slightly turned out. This is due to a dimensional tolerance of the low setting
injectors.