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COOKING ADVICES
Examples of power setting
(The values below are indicative)
1 to 2
Melting, Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering, Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta, fresh vegetables
6 to 7
Medium cooking, Simmering
Meat, liver, eggs, sausages,
7 to 8
Cooking
Potatoes, fritters, waffles
9
Frying, roasting, Boiling water
Steaks, omelettes, fried dishes, water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are
risk of burn.
Remove light marks with a damp cloth with washing up liquid diluted in a little water.
Then rinse with cold water and dry the surface thoroughly.
Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
Do not ever use any steam-driven or pressure appliance.
Do not use any object that may scratch the ceramic glass.
Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent
the surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
The hob is badly connected to the electrical system.
The protection fuse has blown.
The locking function is activated
The sensitive keys are covered by grease or water.
An object is covering the control panel.
