Safety instructions
Connecting up and functioning
Küppersbusch cookers are made according to relevant safety regulati-
ons. Only Küpperbusch cookers may be connected to Küpperbusch hobs.
The cookers may only be connected up to the mains, maintained and
repaired by a qualified electrician according to valid safety regulations.
Work carried out incorrectly places your safety at risk.
Do not put the appliance into operation unless it has been built in!
The surfaces of the oven, oven door and hob are very hot when in
operation. Always keep children away!
Connection leads of electrical appliances may not be placed on the hot
hob or get jammed in the hot oven door.
WARNING!
This appliance must be earthed!
Cooking surface
Overheated fats and oils may spontaneously ignite. Food involving the
use of fats and oils, e.g. chipped potatoes, may only be cooked under
supervision. Never extinguish ignited fats and oils with water! Put the lid
on, turn off the hotplate and remove the pan from the hot hob.
If cracks, fractures or any other defects appear in your glass ceramic
cooking area, do not use your cooker. Disconnect the fuse.
In glass ceramic cooking areas with warming zones, it is possible for the
warming zone to be switched on unintentionally or by a defect electronic
component. For this reason, no objects which pose a general hazard
may be left on the warming zone even when not in use.
Do not place aluminium foil or plastic on the cooking area.
Do not place combustible or inflammable objects upon the cooking top
which might be dangerous in case of unintentional switching on.
Oven
When carrying out repairs and replacing oven light bulbs, the cooker
must be disconnected from the mains (switch off the fuse).
Never store any objects in your oven which could cause a hazard if the
oven is unintentionally switched on.
Take special care when working in the hot oven. Use a dish cloth, oven
gloves or similar.
The oven door must close well. In the event of damage to the door sea-
ling, hinges, sealing surfaces or to the glass pane, do not use your coo-
ker until it has been repaired and checked by a qualified and authorised
trained installer.
Caution! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
Always close the oven door completely when preparing food in the oven.
Keep at least 5 cm away from the grill and top heat
Before first use
Disposing of the packaging and the old appliance
Dispose of the transport packaging in such a way that is not harmful to the
environment.
If the appliance is purchased in Germany the dealer who sold you the app-
liance will dispose of the transport packaging for you.
Recycling the packaging saves raw materials and reduces the amount of
waste disposed appliances still contain useful materials. Dispose of your old
appliance at a collection point for recycling useful materials.
Before disposing of your old appliance ensure that it cannot be used any
longer. This will prevent misuse.
Initial cleaning
Remove excess materials and packaging. Before preparing food for the first
time, the cooker must be cleaned.
Clean the glass ceramic cooking area or hob, baking trays, drip pan etc.
with a damp cloth and a little detergent.
Heating the hob
Consecutively heat up the hotplates for
(not for glass ceramic hobs)
5 minutes each at the highest setting.
Air the kitchen well because of the “new
smell”.
Heating the oven
Close the oven door.
Heat up the oven with top heat/bottom heat
at 250 °C temperature for 60 minutes.
Air the kitchen well at the same time.
Setting the real time
When the timer flashes, the real time has not been set. Proceed as follows:
both
and
hold
set the time.
EEH 650.0
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