EEH 6200.1
19
For your information...
You should carefully read the information in this manual before you use your
cooker. Here you will find important notes concerning safety and how to use,
look after and service your appliance so that it enjoys a long service life.
Should a fault arise, please first consult chapter “What to do if trouble occurs”.
You can often remedy minor faults yourself and thus save unnecessary service
costs.
Please keep this manual in a safety place and pass it on to new owners for
their information and safety.
The following symbols are used in this operating manual:
[
The warning triangle draws your attention to risks to your health or
damage that might be caused to your appliance.
F
Here you will find useful hints and information.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . 20
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Connection and operation
Hob
Oven
Before using the appliance for the first time . . . . . . . . . . . 21
Disposing of the packaging and the old appliance
Setting the clock
Initial cleaning
Using the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
The cooking levels
Which are the best pots and pans?
Features of the glass ceramic hob
Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
General
Controls and displays for the oven
Symbols and operating modes
Heating-up indicator and pilot light
Turning the oven on and off
Oven trays
Rack levels:
Telescopic glide-out shelves (acc.-no. 601)
Fast preheating
Roasting
Recommended temperatures Roasting
Baking
Baking pizza
Tips on the table “Recommended temperatures for baking”
Recommended temperatures for baking
Grilling
Recommended temperatures for grilling
Defrosting
Preserving
The electronic timer with switch-off function . . . . . . . . . . . 27
Setting the clock
Setting the alarm time
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
For all surfaces
Remove caking
Please note the information for the cleaning scraper
The use of oven sprays - information
Enamel
Stainless steel
Glass
Glass ceramic hob
Aluminium
Door sealing
Buttons
Removing and installing the ofen door
Removing and installing the side racks
What to do if trouble occurs... . . . . . . . . . . . . . . . . . . . . . 31
Replacing the oven lamp
Replacing the door sealing
Rating label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Installation instructions for fitter. . . . . . . . . . . . . . . . . . . . 32
Electrics
Installation dimensions
Installation in a fitted kitchen
