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Game
Food
Food core temperature (°C)
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
Leg of venison
70 - 75
Fish
Food
Food core temperature (°C)
Salmon
65 - 70
Trouts
65 - 70
CARE AND CLEANING
WARNING!
Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Removing the shelf supports
Before maintenance, make sure that the
appliance is cool. There is a risk of burns.
To clean the appliance, remove the shelf
supports.
1.
Pull carefully the supports up and out of
the front catch.
2
3
1
2.
Pull the front end of the shelf support
away from the side wall.
3.
Pull the supports out of the rear catch.
Install the shelf supports in the opposite
sequence.
Steam Cleaning
Remove the worst dirt manually.
1.
Put 250 ml of water with 3 tablespoons
of vinegar directly into the steam
generator.
2.
Activate the function: Steam Cleaning.
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