Heating function
Application
Frozen Foods
To make your convenience food like e.g. French
Fries, Wedges, spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Grilling
To grill flat food and to toast bread.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Dough Proving
For controlled rising of yeast dough before baking.
Bread Baking
To bake bread.
Au Gratin
For dishes such as lasagna or potato gratin. Also to
gratinate and brown.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches) and
vegetables (e.g. tomatoes, zucchini, mushrooms).
Plate Warming
To preheat your plate for serving.
Steam Regenerating
To reheat already cooked food directly on a plate.
ECO Roasting
The ECO functions let you optimize the energy con-
sumption during cooking. It is necessary to set the
cooking time first. To get more information about the
recommended settings, refer to the cooking tables
with the equivalent function.
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Содержание EEBD6750.0J
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