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Küppersbusch EDG6200.0E, Инструкция по эксплуатации, Страница: 26 / 27

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50 

EN 

 

Technical characteristics  

Description of Functions  

 

Symbol 

Function 

Foods 

Cooking all sorts of vegetables, rice, cereals and meat. 

 

Steam at 100 ºC 

Extracting juice from berries. 

 

Steam at 90 ºC  Cooking fish, delicate desserts, sterilize fruit and regenerate  

 

Steam at 80 ºC  Poaching and cooking fish and meat. 

 

Steam at 60 ºC  Defrost & Cook vegetables. 

 

Steam at 40 ºC  Defrost delicate food. Making yoghurt. 

Displays  

 

Display 

Description 

Descaling 

1

 

Soft water. 

2

 

Medium water. 

3

 

Hard water. 

Appliance must be descaled. 

CAL

 

Flashing – descaling starts. 

0.

5

L

 

Feed 0.5 litre descaling solution into the water tank. 

1.0L

 

Feed 1 litre cold water into the water tank for rinsing. 

Water tank 

 

Indication that water tank is missing. 

 

The water tank must be removed, emptied and reinserted. 

Steam reduction 

VAP

 

Indication that steam reduction process is ongoing. 

PUMP

 

Indication that cold water is entering the boiler and hot water is being pumped to the 
water tank. 

FULL

 

The water tank must be removed, emptied and reinserted. 

System warnings 

 

Temperature in the PCB is too high. 

Specifications  

•

  AC Voltage .......................................................................................  (see characteristics plate) 

•

  Power required.................................................................................  3400 W 

•

  Exterior dimensions (W

×

H

×

D)..........................................................  595 

×

 455 

×

 472 mm 

•

  Interior dimensions (W

×

H

×

D). ..........................................................  420 

×

 210 

×

 390 mm 

•

  Oven capacity. .................................................................................  35 l 

•

  Weight..............................................................................................  32 kg 

 

Содержание EDG6200.0E

Страница 1: ...BEDIENUNGSANWEISUNG EDG6200 0E 163661 mit Montageanweisungen Instructions for use GB...

Страница 2: ...azard Disposal of equipment no longer used According to European Directive 2002 96 EC on the management of waste electrical and electronic equipment WEEE home electrical appliances should not be put i...

Страница 3: ...eding 37 When the oven is working 38 Interrupting a cooking cycle 38 Altering parameters 38 Cancelling a cooking cycle 38 End of a cooking cycle 38 Usage Tables and Tips 39 Use of accessories 39 Care...

Страница 4: ...surface The oven must not be installed close to any sources of heat radios or televisions During installation make sure that the power cable does not come into contact with any moisture or objects wi...

Страница 5: ...ties or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised t...

Страница 6: ...of 8 kg The racks can bear a maximum load of 8 kg To avoid damaging the oven do not exceed this load Cleaning The appliance will remain hot for some time after it is switched off and cool down only sl...

Страница 7: ...aking tray 3 Lamp bulb 7 Rack 4 Control panel 8 Shelf guides d e c f g h i a b a Descale light f Clock Duration indication lights b Water refill light g Clock Duration selection key c Function lights...

Страница 8: ...numbers will start to flash not necessary if your oven is first plugged in or after a power failure 2 Turn the rotating knob to set the correct hour value 3 Press again the Clock setting key to set t...

Страница 9: ...ct water hardness parameter value according to the below table 3 Press the Clock key to set the parameter The display shows the clock Water hardness Type Ca Mg ppm English deg eH French deg dF German...

Страница 10: ...Select the operating time you want by turning the Rotating Knob in either direction for example to 10 minutes 5 Press the START key The oven will start to operate Steam function 90 C Use this function...

Страница 11: ...ting Knob in either direction for example to 10 minutes 5 Press the START key The oven will start to operate Steam function 60 C Use this function to defrost and cook with little heat 5 3 1 2 4 1 Pres...

Страница 12: ...in either direction until the 40 function light flashes 3 Press the Duration Selection key to change the operating time The respective display will start to flash This setting is optional Please jump...

Страница 13: ...is being pumped the display shows PUMP This message stays on until the temperature of the water reaches 75 C before it can be pumped back to the water tank Warning the water in the tank may be hot Dan...

Страница 14: ...ted Alter the temperature by pressing the Function Selector key and turning the Rotating Knob until the new temperature is blinking Validate the selection by pressing again the Function Selector key C...

Страница 15: ...times and temperatures are guideline values The actual cooking time can vary according to the type and quality of the foods Fish Fish Quantity Temperature C Time min Container Level Gilthead sea brea...

Страница 16: ...100 20 30 Perforated 2 Sausages 80 100 10 15 Perforated 2 Eggs Eggs Temperature C Time min Container Level Eggs in Glass 100 10 15 Rack 2 Eggs hard 100 15 Rack 2 Eggs soft 100 10 12 Rack 2 Side dishes...

Страница 17: ...25 Perforated 2 Turnip in sticks 100 20 25 Perforated 2 Snow peas 100 15 20 Perforated 2 Carrots in slices 100 25 30 Perforated 2 Corn cobs 100 50 60 Perforated 2 Bell peppers in stripes 100 12 15 Pe...

Страница 18: ...Container Level Pears 4 6 1l glasses 100 30 35 Rack 1 Cherries 4 6 1l glasses 80 30 35 Rack 1 Peaches 4 6 1l glasses 80 30 35 Rack 1 Plums 4 6 1l glasses 80 30 35 Rack 1 Regenerate Warming up Quantity...

Страница 19: ...ay the usual vessels of porcelain Jena glass or of stainless steel can be put inside the oven The container of cooking perforated or not will be inserted in the 1st level from the bottom It can also b...

Страница 20: ...owing chapter Removing the shelf guides Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti clockwise direction Unscrew and loosen the knurled nuts 2 in the back of the s...

Страница 21: ...ance door as far as it will go 2 Insert 2 pins inside the holes in the hinges 3 Close the appliance door just enough that it can be lifted out 4 To reassemble push the hinges into the holes from the f...

Страница 22: ...light stays on If the Descaling procedure is not performed some cooking cycles after the Descale light starts to flash If once again the Descaling procedure is not performed some cooking cycles after...

Страница 23: ...ank 4 Pour 0 5 litres of an adequate descaling solution into the water tank and put the water tank back 5 Press the Start Stop key The Descale cycle is initiated and takes about 30 minutes 6 When the...

Страница 24: ...imescale fat starch or egg white stains Corrosion can occur under these stains Do not let any water get inside the oven Oven interior After use remove any water on the bottom of the cooking space with...

Страница 25: ...ses are normal there is no problem The food doesn t heat up or heats very slowly Check if You have selected the correct operating times and temperature setting The food you have put inside the oven is...

Страница 26: ...descaling starts 0 5L Feed 0 5 litre descaling solution into the water tank 1 0L Feed 1 litre cold water into the water tank for rinsing Water tank Indication that water tank is missing The water tank...

Страница 27: ...e T r der ffnen und das Ger t mit den vier mitgelieferten Schrauben am K chenm bel wie im Bild dargestellt befestigen EN 1 Push oven completely into the cabinet and centre it 2 Open door and fasten th...

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