35
EN
Basic functions
Steam function 80 ºC
Use this function
to poach and cook fish and meat.
5
3
1
2, 4
1.
Press the
Function Selector
key. One of the
function lights will flash.
2. Turn the
Rotating Knob
in either direction until
the “80” function light flashes.
3. Press the
Duration Selection
key to change
the operating time. The respective display will
start to flash. This setting is optional. Please
jump to point 5 if you don’t want to set duration.
4. Select the operating time you want by turning
the
Rotating Knob
in either direction (for
example, to 10 minutes).
5. Press the
START
key. The oven will start to
operate.
Steam function 60 ºC
Use this function
to defrost and cook with little heat.
5
3
1
2, 4
1.
Press the
Function Selector
key. One of the
function lights will flash.
2. Turn the
Rotating Knob
in either direction until
the “60” function light flashes.
3. Press the
Duration Selection
key to change
the operating time. The respective display will
start to flash. This setting is optional. Please
jump to point 5 if you don’t want to set duration.
4. Select the operating time you want by turning
the
Rotating Knob
in either direction (for
example, to 10 minutes).
5. Press the
START
key. The oven will start to
operate.