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Pans
Only ferromagnetic pans are suitable
for use with an induction hob.
There are several types:
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use with induction hobs.
We do not recommend the use of
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or clay.
Each cooking zone has a minimum
pan detection time. This depends on
the material and the ferromagnetic
diameter of the base of the pan.
Therefore it is essential to use the
cooking zone that best matches the
diameter of the base of the pan to
be used.
If the pan is not detected on the
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next smallest zone.
When the Flex Zone is used as a
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suitable for this type of zone can be
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Fig. 3
Some pans without a complete
ferromagnetic base are sold as
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base is heated. Consequently the
heat is not evenly distributed across
the base of the pan. This may mean
that the non-ferromagnetic part of the
base of the pan does not reach the
right cooking temperature.
Fig. 4
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in the base have a smaller area of
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even impossible to detect the pan. In
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not heat up correctly.
Fig. 5
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The type of base used on the pan
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of the cooking. Pans with a stainless
steel "sandwich" base use materials
that assist the uniform distribution
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savings in time and energy
The base of the pan must be
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Fig. 6
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heat up quickly without allowing time
for the automatic disconnection
function of the cooker to come into
operation.
I M P O R T A N T
RECOMMENDATIONS:
Use vessels with the same base
diameter as that of the cooking zone.
In the cooking zones closest to
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vessels within the cooking marks
indicated on the glass surface and
use vessels of the same or smaller
diameter to these. This will help to
prevent overheating in the control
zone.
Use the rear cooking zones for
intensive use of the appliance. This
will help to prevent overheating of the
control panel.
Do not allow the vessels to invade
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during cooking.
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Fig. 2b (7 WIRES)
Содержание KI6343.0SR
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