10
Service Manual EKI
For internal use only
2.
Technical data of the induction hob
Nom. voltage:
230V ±10% AC 50Hz
Connected load:
max. 3.6kW
Cooling:
Fan cooling
Air inlet temperature: < 45 °C
Ambient temperature:
0°C … 85°C
Type of enclosure:
I
Dimensions (LxWxH):
470 x 410 x 40mm (50 mm with fan)
Weight:
about 6.5kg
Power setting:
processor-controlled, sensitive
Power level:
Power increased to 3kW,
possible for one cooking zone
Control unit power controller:
EGOTROL
®
or EGO touch control
2.1
Standards observed during manufacture
EN 60335-1
Safety of electrical appliances for use in the home and similar purposes
EN 60335-2-6
Cookers, table-top cooking appliances, ovens and similar appliances for use
in the home
EN 61000-3
Limitation of mains pollution at power supply utilities
EN 55011, EN 55014
Radio interference suppression
EN 55104
Electromagentic compatibility
2.2
Notes on safety and hazards
Inducton hobs were designed in compliance with the latest standards.
The cooking zones are co-ordinated so that they work with a very large, the same size or the next smaller
size of saucepan base diameters. The saucepans should always be placed in the centre of the zones.
For safety’s sake large ferromagnetic objects (e.g. baking trays) should never be placed on the cooking
zone (glass ceramic).
People who have pacemakers are not at risk according to present scientific knowledge if the induction
cooking zones are used properly. A residual risk cannot be excluded if the cooking zones are used
improperly and under unfavourable conditions.
KAG recommends people with pacemakers to consult a doctor before working with induction hobs. An
appropriate hazard sign should be mounted on the finished appliance or in its instructions for use. KAG
can provide information at any time on the latest state of the art.
