22
EKE 805.3/606.3
Installation
Please note
KÜPPERSBUSCH built-in cooking zones may be combined only with KÜPPERS-
BUSCH built-in ovens with cooling fan. The use of any other make of oven
shall exempt Küppersbusch from all liability.
Failure to observe this requi-
rement will invalidate all granted certificates and labels of approval.
Notes for fitting
■
The worktop must have a width of 40 mm. It is absolutely essential that the
worktop is aligned horizontally and that a clean cut is made into it!
■
The front, rear and lateral clearances around the hob unit must be main-
tained in accordance with the dimensional drawing.
A corner moulding of solid wood may be fitted to the worktop at the back
of the cooking area provided that the minimum clearances are maintained.
For practical reasons the lateral clearance between the appliance and an
adjacent tall cupboard unit must measure at least 300 mm.
■
Make sure that there is sufficient clearance underneath the cut-out. Any fur-
niture battens must be cut away to leave an area which is at least the same
size as the cut-out itself.
■
Make a point of ensuring that the plastic laminate or wood veneer on your
furniture surround has been applied by means of a heat-resistant adhesive
(100 °C).
■
Any cooker hoods or wall cupboards must have a vertical clearance of at
least 650 mm from the cooking area.
It will be expedient to seal built-in sinks and other built-in appliances in the
worktop in the same way (protection against ingress of water).
Prior to installation and after removal for repair, examine the gasket for pos-
sible damage. The gasket must provide perfect contact on all four sides. Re-
place it if necessary.
In the case of ceramic-tiled worktops it is necessary to provide an additional
seal with the aid of a permanently elastic sealing compound. Such sealing
compound can be purchased as Küppersbusch spare part No. 53 55 69.
– Clean the surfaces to be sealed in accordance with the manufacturer's
instructions on the cartridge. Apply the compound in a continuous strip,
pressing it firmly against the gap to be sealed.
– Cut away any surplus sealing compound with a sharp knife and clean the
sealed joint with water.
Installation of glass-ceramic cooking areas
First install the air deflector plate in the front of the work top cut- out
as shown.
An air gap of 5 mm is required between the worktop and the furniture front,
so that the hob can receive sufficient air. If the gap is less than 5 mm, the
top edge of the furniture front must be modified accordingly.
Using clips makes it easier and quicker for you to install these units. You can
carry out the complete installation work from above.
■
Always lift the cooking area by holding it at the sides. Do not lift it by the
front bar.
■
Be extremely careful when installing!
Do not place or drop any sharp or pointed tools (screwdrivers etc.) on the
glass surface!
■
The glass-ceramic cooking area must have a level and flush bearing. Any
distortion may lead to fracture of the glass panel.
– First of all make a clean cut into the worktop.
– Make sure that the gasket is properly seated. If the worktop surface is un-
even (tiles etc.), remove the gasket strip and seal with a heat resistant
sealing compound.
– Then insert the clips into the worktop cut-out as shown in the figures on
the previous page, observing the clearances indicated. It is not necessary
to adjust the height due to the horizontal stop motion device.
– Install the cooking area on the left as shown (1), align it (2) and fasten it (3).
If the worktop cut-out should be a little too
large, it is possible to increase the prelim-
inary spring tension of the clips by screw-
ing them down.
You only require the enclosed tension el-
ements S if you are fitting the cooking
area into worktops made of granite, mar-
ble or similar materials.
Electrical connection
■
The built-in cooking area must be connected to the mains supply by
a qualified electrician who is authorized to carry out such work.
■
Both legal wiring regulations and the requirements of your local electricity
supply board must be fully complied with.
■
Safeguard the appliance by means of line-protecting switches, fuses or con-
tactors with at least 3 mm contact opening width.
■
When connecting and repairing the appliance disconnect it from the elec-
tricity supply with one of these devices.
■
It must not be possible to touch nonconducting parts when the appliance is
installed.
■
The earthed conductor lead must be sufficiently long so that, in the event
of failure of the strain relief, it is not subjected to strain until after the live
wires of the connection cable.
■
Any superfluous cable must be removed from the installation area beneath
the appliance.
Electrical connection
Permanent connection by means of an oven connec-
tion socket.
Connection diagram
is depicted on the underside of the appliance, suita-
ble for the various types of mains.
Connection data
Permanent connection 400 V 3 N
~
50 Hz
(AC 230 V in UK)
Voltage of heating element: 230 V
400 V 3 N
~
safety curren 16 A
400 V 2 N
~
safety curren 20 A
230 V 1 N
~
safety curren 25 A
230 V 3
~
safety curren 16 A
Connection cable
Use H 05 RR-F or H 07 RN-F.
The cable must be no shorter than 2 m.
Granite
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