Kuppersbusch EKDG 6900.2 Скачать руководство пользователя страница 25

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A9 Frozen pizza

Use

Note

10–35 mins. *
Level 1 or 1 + 3

Frozen ready-made pizza, e.g.
• Round pizza

• Mini pizzas

• Family pizza

Frozen products are prebaked to various
degrees. Select duration according to the
instructions on the packaging:
• 8–12 mins.

• 13–20 mins.

• 21–35 mins.

A10 Flan

Use

Note

With preheating
25–50 mins. *
Level 1 or 1 + 3

Flans and quiches, e.g.
• Flan made with fresh fruit

• Flan made with frozen fruit

• Cheese flan

• Bacon and onion flan

• Quiche lorraine

Cheese flan:

➤

Select the «Lightly browned» or «Medium
browned» setting.

* Possible duration of BakeOmatic

Содержание EKDG 6900.2

Страница 1: ...Combi steam cooker Operating instructions Tips on settings RegenerateOmatic BakeOmatic Soft roasting...

Страница 2: ...ooking space temperature is reached C Food probe temperature mins Duration in minutes hrs Duration in hours Level Accessories BakeOmatic AX Food group Press the button Operating mode Press the button...

Страница 3: ...stainless steel tray underneath the perforated cooking tray or wire shelf to catch food spills and collect condensate When using the operating mode use a dark enamelled tray or a black tray or tin fo...

Страница 4: ...eans soaked 100 no 35 45 Fennel chopped 100 no 15 20 White cabbage chopped 100 no 20 30 Carrots chopped 100 no 10 20 Mange tout 100 no 10 20 Kohlrabi chopped 100 no 15 25 Swiss chard mangold 100 no 10...

Страница 5: ...100 no 13 17 White asparagus 100 no 20 25 Celery stalks 100 no 20 25 Sweet potatoes whole 100 no 30 45 Tomatoes 100 no 8 12 Skinning tomatoes 100 about 5 mins 3 5 Jerusalem artichoke 100 no 15 35 Zucc...

Страница 6: ...30 50 1 Chestnuts place scored chestnuts on baking paper 200 no 15 30 1 Rice liquid 1 5 dl 100 no 20 40 2 Risotto liquid 2 5 dl 100 no 30 40 2 Maize semolina polenta liquid 3 dl 100 no 30 40 2 Semoli...

Страница 7: ...Fillet of beef veal pork 100 no 20 30 2 Sirloin of beef roast beef 200 210 yes 40 50 1 Shoulder of beef A7 190 200 yes 60 75 1 Shoulder of veal A7 200 210 yes 60 75 1 Shoulder of pork A7 180 200 yes...

Страница 8: ...4 1 Shoulder of veal 72 3 2 4 1 Veal neck 78 3 2 4 1 Fillet of beef rare 53 3 2 4 1 medium 57 3 2 4 1 Sirloin of beef roast beef rare 52 3 2 4 1 medium 55 3 2 4 1 Topside of beef 65 3 2 4 1 Chuck of...

Страница 9: ...0 230 yes 20 30 1 Poultry terrine 90 no 15 30 2 Fish and sea food mins Fillet of fish 80 no 10 20 2 1 and 200 210 yes 15 20 1 Whole fish trout gilthead seabream etc 80 no 20 30 2 1 and 180 210 yes 15...

Страница 10: ...0 3 4 1 Desserts mins Cr me caramel 90 no 20 40 2 Creams and custards 90 no 20 60 2 Compote apple plum etc 100 no 10 15 2 Joghurt hrs Creamy joghurt 40 no 5 6 2 Set joghurt 40 no 7 8 2 Extracting juic...

Страница 11: ...yes 40 50 1 Short crust pastry case baked blind 170 180 yes 20 25 1 Fruit tart with short crust pastry A10 170 180 yes 40 50 1 Raisin bread yeast ring hazelnut plait A12 180 200 no 30 40 1 170 190 no...

Страница 12: ...yes 20 30 Macaroons 170 180 yes 12 17 Brunsli chocolate almond spice cookies Zimtsterne cinnamon star cookies 150 160 yes 7 12 Mail nderli butter biscuits Spitzbuben jam biscuits 150 160 yes 12 17 Bas...

Страница 13: ...yes 40 50 1 Fresh pizza for frozen pizza follow the manufacturer s instructions A8 A9 200 210 yes 20 30 1 1 3 Bread and plaited bread mins Bread A11 200 210 no 40 50 1 200 210 no 35 50 1 Bread rolls...

Страница 14: ...to A3 180 190 no 30 40 1 Lasagne moussaka A3 170 180 no 30 40 1 Gratinated vegetables 200 220 yes 10 15 1 Blanching mins Vegetables green beans peas etc 100 no about 5 2 1 and Reheating mins Reheating...

Страница 15: ...s Bread 140 150 no about 20 1 Sp tzli egg noodles pasta rice 120 130 no about 20 2 1 and Meat poultry fish 40 50 no depending on quantity Baby food mins Milk in glass feeding bottles 100 no 4 5 1 Milk...

Страница 16: ...den spoon between the operating panel and the appliance door leaving an approximately 2 cm gap open Turn the food at regular intervals to ensure even drying Desiccating and drying hrs Apple slices or...

Страница 17: ...inless steel shelf as shown in the illustration The jars should not touch one another Select the operating mode cooking space temperature and duration based on the table below Press the adjusting knob...

Страница 18: ...time Preserving and bottling mins Carrots 100 no 90 1 Cauliflower broccoli 100 no 90 1 Beans 100 no 60 1 Mushrooms precooked 100 no 75 90 1 Gherkins 90 no 20 30 1 Apples pears 90 no 30 1 Apricots 90...

Страница 19: ...Put clean smooth stones on a suitable tray or tin and place directly on the floor of the cooking space Rub the hot stones with perfumed oil and place on a towel on the body Well being mins Warm moist...

Страница 20: ...ood and ready meals e g Vegetables Pasta Meals with rice Meat Gratin Omelettes Regenerating crispy Use Note 10 14 mins Level 1 or 1 3 Precooked food with pastry e g Pizza Aperitif nibbles made of puff...

Страница 21: ...Savoury straws unfilled Select the Lightly browned setting Must not be brushed with egg yolk A2 Frozen aperitif nibbles Use Note 10 35 mins Level 1 or 1 3 Frozen ready made aperitif products e g Ham...

Страница 22: ...en egg whites Select A4 Souffl A4 Souffl e Use Note 25 50 mins Level 1 Sweet and savoury souffl s in small or large dishes e g Cheese souffl Asparagus souffl Chocolate souffl Gratin made with a genero...

Страница 23: ...space between the pieces of potato Preferably spread on two baking sheets A6 Frozen potato products Use Note 10 35 mins Level 1 or 1 3 Frozen ready made potato products e g Chips Croquettes Potato bu...

Страница 24: ...sauce Marinate the raw meat put it in the cooking tray and add any vegetables and onions Add a little liquid When finished thicken sauce A8 Fresh pizza Use Note 25 40 mins Level 1 or 1 3 Home made pi...

Страница 25: ...t duration according to the instructions on the packaging 8 12 mins 13 20 mins 21 35 mins A10 Flan Use Note With preheating 25 50 mins Level 1 or 1 3 Flans and quiches e g Flan made with fresh fruit F...

Страница 26: ...bread Must not be brushed with egg yolk Select the Lightly browned setting A12 Yeast pastry with filling Use Note 25 45 mins Level 1 or 1 3 Sweet and savoury yeast pastries e g Hazelnut croissant Russ...

Страница 27: ...preheating 35 65 mins Level 1 All types of cakes e g Chocolate cake Lemon cake A14 Torte Use Note With preheating 30 45 mins Level 1 All types of torte e g Chocolate torte Carrot torte Linzertorte Cak...

Страница 28: ...Validity The model number corresponds to the first 3 digits on the identification plate These operating instructions apply to the models Model no Size system 58A 60 450 J57A 039 1...

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