10
Low temperature cooking
°C
hrs.
Fillet of beef
80–90
no
55–60
2–3
1
Roast beef
80–90
no
55–60 2½–3½
1
Middle loin of pork
90–100
no
65–70
3–4
1
Desserts
mins.
Crème caramel
90
no
20–40
2
Creams and custards
90
no
20–60
2
Compote (apple, plum, etc.)
100
no
10–15
2
Joghurt
hrs.
Creamy joghurt
40
no
5–6
2
Set joghurt
40
no
7–8
2
Extracting juice
mins.
Fruit (cherries, grapes, etc.)
100
no
30–max. 90
2
1
and
Berries (blackcurrants, blackberries, elderberries, etc.)
100
no
30–max. 90
˚C
˚C
˚C
˚C
