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GB
4 / STAINLESS STEEL ANTI-EMULSION TANK
The emulsion zone
With a volume of approximately 5 litres, it allows emulsions, which
are produced with the use of frozen products or food which is too
full of water, to develop without risk of overflow. The balls of
emulsion are broken up on the edge of the latter zone, thus avoiding
the disasters which the emulsion of boiling oil might otherwise
cause.
The drainage and recovery zone
It is here that all the splashes are recovered which sometimes arise
during cooking. This zone, with its sloping curves, drains all the
small drops back into the frying bath.
Cooking of pasta
1. Fill the container with water until maximum level, select maximum
temperature setting and start the appliance.
2. When the water is boiling, reduce the temperature to approx.
90°C and add salt.
3. Put the pasta into the basket and insert the basket as usual.
4. Once the pasta is cooked, take it out together with the basket and
switch off the appliance.
OVERHEAT PREVENTION
The safety thermostat is a second temperature measure. In the
event of a problem, it automatically cuts off the supply of electricity
to the fryer. Reconnection is not automatic. It must be carried out
manually by an approved engineer. He must likewise make a
complete change of the frying bath.
