- 19 -
GB
5 / IMPORTANT RECOMMENDATIONS
1. The level to which the tank is filled must be between the
minimum (3 litres) and maximum (3,5 litres) marks engraved on
the vertical side wall of the tank.
2. The element of the cool zone fryer may not be operated in the
open air: it must always be submerged in oil, fat or water.
Consequently, blocks of fat may never by melted directly on the
element.
WARNING: IF YOU USE SOLID VEGETABLE OR ANIMAL
FAT, IT IS VITAL TO MELT IT IN ADVANCE BEFORE
POURING IT INTO THE TANK.
You thus avoid burning out the element.
3. If you use fat and not oil in your fryer, it is recommended that
(with the aid of a knife or a fork) you break up the fat before
switching on the fryer. This will prevent splashes if an air bubble
should become trapped. Proceed carefully in order not to strike
the probes fitted to the heating element.
4. The appliance is not intended for use by young children or
infirm persons without supervision.
Young children should be supervised to ensure that they do
not play with the appliance.
5. There are 2 different positions for the fryer basket: one position
during use and another
position at rest whereby the
handle does not remain in
the oil. In order to go from
one position to another, you
should unfasten the handle
from its housing and attach
it to the hooks provided for
this purpose.
6. Your fryer must be unplugged from the power supply before any
intervention.
