Baking and roasting programmes
Your cooker offers you twelve convenient roasting and baking programmes (six each). They greatly facilitate roasting and baking. You simply select the
programme you want and your oven will take care of everything else automatically. The cooking temperature and the cooking time are set in advance. The
set values can be changed. We recommend that you adhere to the recommended temperatures and times as closely as possible.
Note:
The set temperature and the duration of the roasting and baking programmes apply for preparing 1 kg of meat, biscuits using 500 g of flour and 1 kg of raw
potatoes and raw vegetables. If you are using larger or smaller portions the cooking time and the temperature must be changed accordingly (see page 28 -
Changing the cooking time). You will find the recommended times and temperatures for cooking large portions of meat in the table on roasting programmes.
We would suggest that you use the core temperature sensor. Then you can disregard the weight and the height of the meat and the poultry (see
page 31).
Roasting programme
Applications
Cooking temperature
in °C
Cooking time
in mins.
Core temperature
in °C
1 kg
2 kg
3 kg
Roast pork
Pork, wild boar, game
160
90
110
120
80
Veal
Veal, smoked loin of pork,
stuffed joints, saddle of
game, meat loaf
160
70
90
100
70
Whole bird
Chicken
180
45
90
120
85
Duck, goose, turkey
160
Fillet
Beef, veal, pork, game, roast
beef
180
50
50
60
50
q
Whole fish
A whole fish
160
45
50
60
75
r
Joint of beef
Beef, lamb, leg of veal
160
100
110
120
85
Baking programme
Application
Cooking
temperature
in °C
Cooking time
in mins.
Rack level
Ring cake
Cakes baked in tins: cake mixture, yeast
dough, cheesecake, stollen
160
60
Gridiron on rack
level 3
Open fruit tarts
Fruit tarts made of yeast dough, shortcrust
pastry or cake mixture, topped with apples,
plums etc.
170
50
Rack level 3
Pizza
Yeast dough, oilcake (do not put the biced
into the oven until you hear the signal)
250
12
Backing tray in the
frame
Leaven and bread
made with yeast
Leaven and bread made with yeast (do not
put the pizza into the oven until you hear the
signal)
160
60
Rack level 3
Potato gratin
Gratins made of raw potatoes and raw
vegetables
180
50
Rack level 3
Pasta soufflé
Soufflés made of cooked pasta and cooked
vegetables
180
40
Rack level 3
30
EEB 670.0
